Super quick recipe...15 minutes tops. It's not very spicy either, so if you want more spice then add more cayenne pepper.
3/4 tsp corse salt
1 tsp parika
1/2 tsp ground cumin
1/2 tsp curry powder
1/8 cayenne pepper
1/8 ground cinnamon
1 lbs large shrimp-thawed if frozen
1 Tbsp Butter
1. Mix the seasonings together. Toss shrimp in seasonsings.
2. Melt butter in a large skillet. Add shrimp and cook until shrimp is opaque, about 3-5 minutes. I think next time I will use shrimp with the tails off so I can mix it into the rice I serve it with.
|Random Cute baby.|